I canā€™t believe I forget to post ā€œthe best thing I ate all weekā€ after writingĀ the post for The SF UndergroundĀ Market, but here it is.Ā  Last week, I had an opportunity to taste theĀ beefĀ brisket from City SmokeĀ House and absolutely loved it!

I have been trying to find another brisketĀ ā€taste-a-likeā€ since trying some from a restaurant called Zin Garden at a private function in 2007.Ā  EverĀ sinceĀ then, no oneā€™s brisket could measure upĀ until now.Ā Ā The brisketĀ fromĀ CityĀ Smoke House was cookedĀ and seasoned to perfection.Ā  For $5.00,Ā I received a sandwich that was overflowing with goodness but I didnā€™t mind. Topped with traditional coleslaw, I had a meal thatĀ filled me upĀ for hours andĀ provided tastebud memoriesĀ that willĀ last for months and possible years.

I would highly check them outĀ to catering your next function.

For more, check outĀ http://www.theculinaryscoop.com/2010/09/the-best-thing-i-ate-all-week-2/

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We had a blast sponsoring a table at this event. Ā Served up Pulled Pork and Beef Brisket Sliders! Ā Check it out when the next Ignite SF returns in the fall!

City Smoke HouseĀ brings slow-cooked, home-made BBQ to SF. Brothers Brandon and Brian Yee have been serving up delectable BBQ brisket, pork, chicken and smoked tofu along with sides to match since early 2010

For more info click here

SF Underground Market June 11

Posted: July 18, 2011 in News, Press, Reviews

City Smoke Houseā€™sĀ ā€œPulled Pork Sandwich served with Cole Slaw and Sweet Baked Bunsā€ ā€“They had a line so we had to try, and yes, it was worth the wait! The Pulled Pork was moist and smoky, cole slaw was fresh, and the sweet baked buns reminded me of the good olā€™ sweet Chinese buns!

For more on this blog check out: cook with eva

New Website!

Posted: July 18, 2011 in News

Just launched our new website! Ā citysmokehousesf.com

Great write up on City Smokehouse at the East Bay Underground Market from Cooking with the Single Guy.

“I ended up getting the pulled pork slider from the guys at City Smoke House, right now just doing catering. The pulled pork was lathered with BBQ sauce and topped with cole slaw. It was so messy to eat, but so incredible to eat. I didn’t care that I had to eat with my fingers to pick up all the meat and cole slaw that fell out of my brioche-like bun. The great thing about the Underground Market is since most of the vendors don’t have major overhead, the prices are pretty decent. I paid only $4 for the huge pulled pork slider”